How to Prepare Fried Eggs Step by Step

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A cooked dish called a fried egg is made by removing one or more eggs from their shells, adding them to a frying pan, and cooking them. Though they can be served at other times of the day, in many countries they are usually eaten at breakfast.

Five simple steps for preparing a fried egg

1. Heat the oil in the frying pan over medium heat.

2. Place a drop of water on the pan to see if it sizzles and evaporates quickly—this indicates that the pan and oil are hot.

3. Oil should be evenly distributed throughout the pan.

4. Crack the egg into the skillet.

 5. Add pepper and salt to the egg.

6. When the egg whites are completely opaque (white), give them a minute or two.

7. Remove and serve.



Watch the video below for more understanding

https://youtu.be/jGM8EImhpXg?si=kq77MQfo_oU06ZbW







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